ARACHUVITTA VATHALKUZHAMBU

ARACHUVITTA VATHALKUZHAMBU

Arcachuvitta Vathalkuzhambu is a spin on the classic dish, where instead of sambar powder, a freshly ground paste of coconut, red chillies and curry leaves lends the dish its delicious flavors and luscious texture. The seasoning of manathakkali (night black shade berries) lends depth and an additional layer of flavor.

LEMON-GINGER RASAM

LEMON-GINGER RASAM

An aromatic and delicious broth, this rasam is a celebration of the deep and sunny flavors of ginger and lemon. Ginger is brewed in water along with tomato, salt and turmeric, thickened with cooked toor dal, tempered with choice seasonings and finished off with a generous drizzle of lemon juice.

TOMATO KURMA

TOMATO KURMA

Tomato Kurma’s a South-Indian dish, that is aromatic, bright and bursting with flavors. Onions and tomatoes are cooked to a pulp, brightened with dry spices and enriched with a paste composed of coconut, cashew, fennel seeds and more. This gravy will make for a perfect 

MURUNGAI ILAI MOLAGOOTAL|DRUMSTICK LEAVES/MORINGA LEAVES STEW

MURUNGAI ILAI MOLAGOOTAL|DRUMSTICK LEAVES/MORINGA LEAVES STEW

Murungai Ilai/Drumstick leaves/Moringa leaves Molagootal is what healthy and wholesome dreams are made up of. The leaves are separated from the stem and cooked in a little water, turmeric, and salt, a handful of cooked toor-dal is added followed by a mixture of coconut ground along with a little roasted urad dal and red chillies and the deal is sealed with a flourish of mustard seeds, urad dal and curry leaves tempered in coconut oil.

ELAVAN MOLAGOOTAL (ASH GOURD STEW)

ELAVAN MOLAGOOTAL (ASH GOURD STEW)

Molagootal is a healthy, wholesome and honest dish that is made up of vegetables, lentils and coconut. In today’s version, the star vegetable is White pumpkin/Ash gourd/Elavan.

MATHAN KOOTU/ RED PUMPKIN CURRY

MATHAN KOOTU/ RED PUMPKIN CURRY

Thickly cubed pumpkin is stewed in salt, water, jaggery and turmeric powder, thickened with a fine puree of coconut and red chillies and finished off with a tempering of mustard seeds, curry leaves and a lone red chilli.

TOFU BURGER

TOFU BURGER

At the heart of this utterly delicious burger lies a Tofu patty that’s hearty, healthy and delightfully simple to make. Tofu is crumbled, combined with oatmeal, crumbled bread and other choice seasonings, turned into a patty and seared. Healthy Burgers are usually an oxymoron but I guess it’s safe to call this one!

QUICK CHOLE

QUICK CHOLE

Chole (n) : Chickpeas stewed in an aromatic tomato and onion gravy that’s been infused with choice spices. This recipe is a quick and simple way to make a delicious chole!

KEERAI MOLAGOOTAL

KEERAI MOLAGOOTAL

Keerai Molagootal is a classic Palakkad Iyer dish that is delicious, honest, and wholesome. It is an amalgam of coarsely pureed greens, toor dal (Tuvaram Paruppu), and coconut.

UPCYCLE YOUR OLD ROTI INTO A SCRAMBROTI

UPCYCLE YOUR OLD ROTI INTO A SCRAMBROTI

It’s dinner time. The honest roti and the saucy sabzi/curry are united together in holy matrimony in a gastronomic ceremony, only to be sacrificed at the altar of hungry mouths. Much like other popular food combo counterparts – dal-chawal, idli-sambar-chutney, puttu-kadalai etc theirs is a