“AMMA”ZING MAA LAADU

“AMMA”ZING MAA LAADU

Maa Laadu is a simple yet delightfuly satisfying laddu made out of Pottu Kadalai or Roasted Bengal gram dal flour, sugar, ghee, a touch of cradomom and a speck of cashews

MAA LAADU

MAA LAADU

Maa Laadu is a simple yet delightfully satisfying laddu made out of Pottu Kadalai or Roasted Bengal gram dal flour, sugar, ghee, a touch of cardamom and a speck of cashews

Ribbon Pakoda

Ribbon Pakoda

A crunchy snack, Ribbon pakodas are made using rice flour, gram flour and seasonings. They’re easy to make, delicious eat and have an addictive quality about them!

Amma Inikki Ribbon Pakoda Pannina (Amma made Ribbon Pakoda today)

Amma Inikki Ribbon Pakoda Pannina (Amma made Ribbon Pakoda today)

JUMP TO RECIPE It’s Monday and it’s that time of the day when the morning hustle-bustle is ebbing away. I’ve just concluded the breakfast session, Meera and Arjun have finished their morning lessons and are enjoying a well-deserved break. Raghav’s fast at work. My morning 

KEERAI MOLAGOOTAL

KEERAI MOLAGOOTAL

Keerai Molagootal is a classic Palakkad Iyer dish that is delicious, honest, and wholesome. It is an amalgam of coarsely pureed greens, toor dal (Tuvaram Paruppu), and coconut.

BEANS PORIYAL

BEANS PORIYAL

Poriyal or Poduthuval as we call it in my family is a dry side-dish made of vegetables. For this delicious beans poriyal, chopped beans are cooked in a little oil seasoned with mustard seeds and urad dal and it’s finished off with a sprinkling of coconut-green chilies- Jeeragam (Cumin seeds) blend.