ARACHUVITTA VATHALKUZHAMBU

ARACHUVITTA VATHALKUZHAMBU

Arcachuvitta Vathalkuzhambu is a spin on the classic dish, where instead of sambar powder, a freshly ground paste of coconut, red chillies and curry leaves lends the dish its delicious flavors and luscious texture. The seasoning of manathakkali (night black shade berries) lends depth and an additional layer of flavor.

LEMON-GINGER RASAM

LEMON-GINGER RASAM

An aromatic and delicious broth, this rasam is a celebration of the deep and sunny flavors of ginger and lemon. Ginger is brewed in water along with tomato, salt and turmeric, thickened with cooked toor dal, tempered with choice seasonings and finished off with a generous drizzle of lemon juice.

MURUNGAI ILAI MOLAGOOTAL|DRUMSTICK LEAVES/MORINGA LEAVES STEW

MURUNGAI ILAI MOLAGOOTAL|DRUMSTICK LEAVES/MORINGA LEAVES STEW

Murungai Ilai/Drumstick leaves/Moringa leaves Molagootal is what healthy and wholesome dreams are made up of. The leaves are separated from the stem and cooked in a little water, turmeric, and salt, a handful of cooked toor-dal is added followed by a mixture of coconut ground along with a little roasted urad dal and red chillies and the deal is sealed with a flourish of mustard seeds, urad dal and curry leaves tempered in coconut oil.

RED COCONUT CHUTNEY

RED COCONUT CHUTNEY

Chutney is a popular Indian condiment that comes in countless flavors, forms, and textures. the dish is simply a matter of crushing and bringing together a bunch of ingredients and flavors. In it’s present form, coconut and red chillies are ground and seasoned to make this bright and delicious chutney

ARISI UPMA KOZHAKATTAI|PIDI KOZHAKATTAI

ARISI UPMA KOZHAKATTAI|PIDI KOZHAKATTAI

Arisi Upma Kozhakkatai or Pidi Kozhakkatai is a lesser-known gem in the traditional South-Indian breakfast item arena. Pidi means to grasp or hold and so these are twice-cooked savory dumplings that are made up of rice, lentils and seasoning and hand-moulded into their oblong persona.

ELAVAN MOLAGOOTAL (ASH GOURD STEW)

ELAVAN MOLAGOOTAL (ASH GOURD STEW)

Molagootal is a healthy, wholesome and honest dish that is made up of vegetables, lentils and coconut. In today’s version, the star vegetable is White pumpkin/Ash gourd/Elavan.

TOFU BURGER

TOFU BURGER

At the heart of this utterly delicious burger lies a Tofu patty that’s hearty, healthy and delightfully simple to make. Tofu is crumbled, combined with oatmeal, crumbled bread and other choice seasonings, turned into a patty and seared. Healthy Burgers are usually an oxymoron but I guess it’s safe to call this one!

QUICK CHOLE

QUICK CHOLE

Chole (n) : Chickpeas stewed in an aromatic tomato and onion gravy that’s been infused with choice spices. This recipe is a quick and simple way to make a delicious chole!

Amma Inikki Ribbon Pakodam Pannina (Amma made Ribbon Pakodam today!)

Amma Inikki Ribbon Pakodam Pannina (Amma made Ribbon Pakodam today!)

I’ve just concluded the morning breakfast session

KEERAI MOLAGOOTAL

KEERAI MOLAGOOTAL

Keerai Molagootal is a classic Palakkad Iyer dish that is delicious, honest, and wholesome. It is an amalgam of coarsely pureed greens, toor dal (Tuvaram Paruppu), and coconut.