GUAVA CHUTNEY/RELISH
If you’ve got very ripe gauva on hands, pair them up with tomatoes and green chili and turn them into a delicious and lip smacking sweet and sour chutney or relish. Serve it with idlis, dosas, rotis, bread and more
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Where food meets tradition
SNACKS
RED BELL PEPPER AND SUNDRIED TOMATOES DIP
Made with the goodness of red bell peppers, sun-dried tomatoes and cashews, this delicious and versatile dish is all sorts of savory, slightly sweet and just enough spicy. Serve it as a dip for veggies and crackers, toss your pasta in it, top your pizza base with it, spread it on your sandwich or mop it up with idli or dosa
SWEET & SAVORY STUFFED DATES
Perfect for entertaining, snack boxes, potlucks, picnics and treks and more these healthy and tasty bites are made by stuffing mejdool dates with a savory blend of unsweetened almond butter, cucumber, mint and lime.
PURPLE CABBAGE AND PANEER COLESLAW
In this Indian twist to the world famous coleslaw, crispy and vibrant purple cabbage is tossed along with some carrots, apples, marinated paneer and a creamy dressing made with mayonnaise and cider vinegar.
FRUIT & NUT LADDU
A variety of dried fruits and nuts such as almonds, walnuts, cashews, figs, apricots, dates and poppy seeds are gently roasted, crushed and rolled into balls. Talk about a simple, healthy and delicious snack option!
Ribbon Pakodam
A crunchy snack, Ribbon pakodas are made using rice flour, gram flour and seasonings. They’re easy to make, delicious to eat and have an addictive quality about them!
Amma Inikki Ribbon Pakodam Pannina (Amma made Ribbon Pakodam today!)
I’ve just concluded the morning breakfast session