Rustle up some home made wheat flour pita bread to mop up that creamy dreamy hummus or to serve as a pocket for falafel, sauteed veggies, salads or any filling of choice. I love to fill these up with some crunchy and irresistible Purple Cabbage and Paneer Coleslaw.
Keerai (green leafy vegetable) cooked in tamarind extract and thickened with a herbaceous paste made of mustard seeds, fenugreek seeds, rice flour, green chilies and cilantro. A wholesome and delicious dish in a matter of minutes.
A delicious and simple preparation, this pickle is an amalgamation of raw mangoes, green chillies, aromatic spice mix composed of nigella seeds, fennel seeds, fenugreek seeds and mustard seeds, all brought together with mustard oil.
A refreshing and delicious salad made with simple and easily available summer ingredients such as raw papaya and raw mango
Arcachuvitta Vathalkuzhambu is a spin on the classic dish, where instead of sambar powder, a freshly ground paste of coconut, red chillies and curry leaves lends the dish its delicious flavors and luscious texture. The seasoning of manathakkali (night black shade berries) lends depth and an additional layer of flavor.