Molagootal is a healthy, wholesome and honest dish that is made up of vegetables, lentils and coconut. In today’s version, the star vegetable is White pumpkin/Ash gourd/Elavan.
Cooked baby potatoes are tossed in a decadent and creamy dressing made up of sour cream, cider vinegar, honey, mustard, seasonings and finished with a flourish of cilantro. Perfect on a hot day, as a side dish or even as a meal by itself!
A crunchy snack, Ribbon pakodas are made using rice flour, gram flour and seasonings. They’re easy to make, delicious to eat and have an addictive quality about them!
Keerai Molagootal is a classic Palakkad Iyer dish that is delicious, honest, and wholesome. It is an amalgam of coarsely pureed greens, toor dal (Tuvaram Paruppu), and coconut.
Carrot Chutney is a delicious and spicy combination of carrots, tomatoes, and coconut. It’s super simple to make and goes famously well with idlis, dosas, upma, and even bread. Give your coconut chutney a facelift too.
Arisi Upma’s yet another beautiful albeit lesser-known feather in the Iyer Samayal (SouthIndian) culinary hat. This hearty dish is made with pounded rice and lentils.
This 3-ingredient salad is about taking two naturally flavorful ingredients – Carrot and Pineapple and amplifying their amazing flavors by merely combining them along with some Coriander/Cilantro.There you have it!