Tag: simplerecipe

PURPLE CABBAGE AND PANEER COLESLAW

PURPLE CABBAGE AND PANEER COLESLAW

In this Indian twist to the world famous coleslaw, crispy and vibrant purple cabbage is tossed along with some carrots, apples, marinated paneer and a creamy dressing made with mayonnaise and cider vinegar.

KEERAI PULUSU

KEERAI PULUSU

Keerai (green leafy vegetable) cooked in tamarind extract and thickened with a herbaceous paste made of mustard seeds, fenugreek seeds, rice flour, green chilies and cilantro. A wholesome and delicious dish in a matter of minutes.

ARISI UPMA KOZHAKATTAI|PIDI KOZHAKATTAI

ARISI UPMA KOZHAKATTAI|PIDI KOZHAKATTAI

Arisi Upma Kozhakkatai or Pidi Kozhakkatai is a lesser-known gem in the traditional South-Indian breakfast item arena. Pidi means to grasp or hold and so these are twice-cooked savory dumplings that are made up of rice, lentils and seasoning and hand-moulded into their oblong persona.