KATHRIKA KARA KUZHAMBU
A fiery dish made by roasting slit brinjal and cooking it in a flavorful gravy made of cumin, peppercorns, onion, tomato and coconut
Tag: VEGETARIAN FOOD
ARACHUVITTA VATHALKUZHAMBU
Arcachuvitta Vathalkuzhambu is a spin on the classic dish, where instead of sambar powder, a freshly ground paste of coconut, red chillies and curry leaves lends the dish its delicious flavors and luscious texture. The seasoning of manathakkali (night black shade berries) lends depth and an additional layer of flavor.
TOMATO KURMA
Tomato Kurma’s a South-Indian dish, that is aromatic, bright and bursting with flavors. Onions and tomatoes are cooked to a pulp, brightened with dry spices and enriched with a paste composed of coconut, cashew, fennel seeds and more. This gravy will make for a perfect …
KUZHI PANIYARAM
KUZHI PANIYARAM/PADDU/GOLIAPPA/YERIAPPA is a spherical-shaped classic South-Indian Tiffin item that is typically made using leftover idli or dosa batter and cooked in a “Paniyaram pan”, a griddle with several concave dents or Kuzhis (holes).
KADALA CURRY
Kadala curry is a fiery and utterly delicious South-Indian side dish, that is served along with delicacies such as Puttu, Aapam and more. There are many ways to make this dish but irrespective of the version, the principle behind the dish is the same, and …
RED RICE PUTTU
Red Rice Puttu is a delicious and wholesome power breakfast dish that is made by steaming layered washed, soaked and ground red rice and grated coconut in a mould.
RED COCONUT CHUTNEY
Chutney is a popular Indian condiment that comes in countless flavors, forms, and textures. the dish is simply a matter of crushing and bringing together a bunch of ingredients and flavors. In it’s present form, coconut and red chillies are ground and seasoned to make this bright and delicious chutney
ARISI UPMA KOZHAKATTAI|PIDI KOZHAKATTAI
Arisi Upma Kozhakkatai or Pidi Kozhakkatai is a lesser-known gem in the traditional South-Indian breakfast item arena. Pidi means to grasp or hold and so these are twice-cooked savory dumplings that are made up of rice, lentils and seasoning and hand-moulded into their oblong persona.
MATHAN KOOTU/ RED PUMPKIN CURRY
Thickly cubed pumpkin is stewed in salt, water, jaggery and turmeric powder, thickened with a fine puree of coconut and red chillies and finished off with a tempering of mustard seeds, curry leaves and a lone red chilli.
COCONUT CHUTNEY
A delicious breakfast side, grated coconut is ground along with green chillies salt and hing and finished off with a seasoning of mustard seeds, urad dal, curry leaves and red chili.