TOFU BURGER

TOFU BURGER

At the heart of this utterly delicious burger lies a Tofu patty that’s hearty, healthy and delightfully simple to make. Tofu is crumbled, combined with oatmeal, crumbled bread and other choice seasonings, turned into a patty and seared. Healthy Burgers are usually an oxymoron but I guess it’s safe to call this one!

QUICK CHOLE

QUICK CHOLE

Chole (n) : Chickpeas stewed in an aromatic tomato and onion gravy that’s been infused with choice spices. This recipe is a quick and simple way to make a delicious chole!

Amma Inikki Ribbon Pakoda Pannina (Amma made Ribbon Pakoda today)

Amma Inikki Ribbon Pakoda Pannina (Amma made Ribbon Pakoda today)

JUMP TO RECIPE It’s Monday and it’s that time of the day when the morning hustle-bustle is ebbing away. I’ve just concluded the breakfast session, Meera and Arjun have finished their morning lessons and are enjoying a well-deserved break. Raghav’s fast at work. My morning 

KEERAI MOLAGOOTAL

KEERAI MOLAGOOTAL

Keerai Molagootal is a classic Palakkad Iyer dish that is delicious, honest, and wholesome. It is an amalgam of coarsely pureed greens, toor dal (Tuvaram Paruppu), and coconut.

CARROT CHUTNEY

CARROT CHUTNEY

Carrot Chutney is a delicious and spicy combination of carrots, tomatoes, and coconut. It’s super simple to make and goes famously well with idlis, dosas, upma, and even bread. Give your coconut chutney a facelift too.

CARROT AND PINEAPPLE SALAD

CARROT AND PINEAPPLE SALAD

This 3-ingredient salad is about taking two naturally flavorful ingredients – Carrot and Pineapple and amplifying their amazing flavors by merely combining them along with some Coriander/Cilantro.There you have it!