CARROT AND PINEAPPLE SALAD
This salad celebrates the beautiful flavors of 3 delicious and complementing ingredients – Carrots, Pineapple, and Cilantro/Corriander. Just mix ’em up! Serve! Savor!
No fuss, no muss. Just a candid and refreshing salad. This is as real as it gets. If you like carrots and pineapples, I guarantee you that you’ll be eating this salad by the bowlful.
Please find below, what perhaps is the shortest recipe ever written. This recipe serves 1-4 people depending on how much you dig the core ingredients. In my case, it serves just 1 – Me!
Grate 1 cup of carrots. Finely chop 3/4 cup of pineapple and 2 tbsps of coriander/cilantro. Combine. Serve chilled.
- To save time, I bought those pre-cut pineapple that is available in stores. And then I finely chopped them.
- For best results, keep the prepped ingredients separately in the refrigerator and combine them just before serving.
- If the pineapple leaves any juice while chopping, reserve the juice before mixing the ingredients. Otherwise you’ll have a soggy salad on your hand. But still very delicious, just not crunchy.