Where food meets tradition
A delicious and simple preparation, this pickle is an amalgamation of raw mangoes, green chillies, aromatic spice mix composed of nigella seeds, fennel seeds, fenugreek seeds and mustard seeds, all brought together with mustard oil.
A refreshing and delicious salad made with simple and easily available summer ingredients such as raw papaya and raw mango
Cooked baby potatoes are tossed in a decadent and creamy dressing made up of sour cream, cider vinegar, honey, mustard, seasonings and finished with a flourish of cilantro. Perfect on a hot day, as a side dish or even as a meal by itself!
Poriyal or Poduthuval as we call it in my family is a dry side-dish made of vegetables. For this delicious beans poriyal, chopped beans are cooked in a little oil seasoned with mustard seeds and urad dal and it’s finished off with a sprinkling of coconut-green chilies- Jeeragam (Cumin seeds) blend.
This 3-ingredient salad is about taking two naturally flavorful ingredients – Carrot and Pineapple and amplifying their amazing flavors by merely combining them along with some Coriander/Cilantro.There you have it!
Ghee/Nei/Clarified butter is to Indian cooking what butter is to French cooking. It’s not only good for you (when consumed in moderation) but also has the uncanny ability to elevate any dish from Meh to Yeah! My mother taught me how to make ghee with …