Where food meets tradition
Chutta Kathrika Gotsu is an unsung and undercooked dish in the world of South-Indian cuisine. Chutta Kathrika means fire-roasted brinjal/aubergine/eggplant and Gotsu means curry or gravy, typically a tangy one. In this case, the smokiness from the roasted brinjal is the real hero. The flavor …
A fiery dish made by roasting slit brinjal and cooking it in a flavorful gravy made of cumin, peppercorns, onion, tomato and coconut
Dripping with the goodness of orange, honey, condensed milk and jam, this honey cake is juicy, richly flavored and gob smacking delicious
Arcachuvitta Vathalkuzhambu is a spin on the classic dish, where instead of sambar powder, a freshly ground paste of coconut, red chillies and curry leaves lends the dish its delicious flavors and luscious texture. The seasoning of manathakkali (night black shade berries) lends depth and an additional layer of flavor.