Month: June 2022

OF SUMMER, RAW MANGOES AND PICKLES!

OF SUMMER, RAW MANGOES AND PICKLES!

There’s something so intensely satisfying about the calendrical ritual of making pickles, especially the raw mango kind. Read on..

ZUCCHINI HUMMUS

ZUCCHINI HUMMUS

A light, refreshing and nutritious dip, made with an aromatic blend of zucchini, sesame seeds, olive oil, green chili and cilantro. In this green twist on the humble but mighty hummus, raw zucchini takes the place of chickpeas and the greenness and freshness is further 

KEERAI PULUSU

KEERAI PULUSU

Keerai (green leafy vegetable) cooked in tamarind extract and thickened with a herbaceous paste made of mustard seeds, fenugreek seeds, rice flour, green chilies and cilantro. A wholesome and delicious dish in a matter of minutes.

KALA CHANNA/BLACK CHICKPEA HUMMUS

KALA CHANNA/BLACK CHICKPEA HUMMUS

Made with simple pantry ingredients like black chickpeas, sesame seeds, garlic, oil and flavorings, this delicious hummus is super nutritious and is packed with plant based protein, fiber, iron and more. Healthy and tasty are now just a dip away.

Rita Aunty’s Raw Mango and Green Chili Pickle

Rita Aunty’s Raw Mango and Green Chili Pickle

A delicious and simple preparation, this pickle is an amalgamation of raw mangoes, green chillies, aromatic spice mix composed of nigella seeds, fennel seeds, fenugreek seeds and mustard seeds, all brought together with mustard oil.