Chole (n) : Chickpeas stewed in an aromatic tomato and onion gravy that’s been infused with choice spices. This recipe is a quick and simple way to make a delicious chole!
Poriyal or Poduthuval as we call it in my family is a dry side-dish made of vegetables. For this delicious beans poriyal, chopped beans are cooked in a little oil seasoned with mustard seeds and urad dal and it’s finished off with a sprinkling of coconut-green chilies- Jeeragam (Cumin seeds) blend.
WORD – MAAVU/BATTER MEANING – Fermented liquid matter composed primarily of a combination of Rice and Pulses PURPOSE backbone of a smooth functioning South Indian kitchen. Absence of Maavu/Batter in the refrigerator is downright frightening! Known to improve oxygen levels in the system. It is …
It’s dinner time. The honest roti and the saucy sabzi/curry are united together in holy matrimony in a gastronomic ceremony, only to be sacrificed at the altar of hungry mouths. Much like other popular food combo counterparts – dal-chawal, idli-sambar-chutney, puttu-kadalai etc theirs is a …
Carrot Chutney is a delicious and spicy combination of carrots, tomatoes, and coconut. It’s super simple to make and goes famously well with idlis, dosas, upma, and even bread. Give your coconut chutney a facelift too.
Arisi Upma’s yet another beautiful albeit lesser-known feather in the Iyer Samayal (SouthIndian) culinary hat. This hearty dish is made with pounded rice and lentils.
This 3-ingredient salad is about taking two naturally flavorful ingredients – Carrot and Pineapple and amplifying their amazing flavors by merely combining them along with some Coriander/Cilantro.There you have it!