“AMMA”ZING MAA LAADU
Maa Laadu is a simple yet delightfuly satisfying laddu made out of Pottu Kadalai or Roasted Bengal gram dal flour, sugar, ghee, a touch of cradomom and a speck of cashews
Tag: gluten
Ribbon Pakodam
A crunchy snack, Ribbon pakodas are made using rice flour, gram flour and seasonings. They’re easy to make, delicious to eat and have an addictive quality about them!
CARROT CHUTNEY
Carrot Chutney is a delicious and spicy combination of carrots, tomatoes, and coconut. It’s super simple to make and goes famously well with idlis, dosas, upma, and even bread. Give your coconut chutney a facelift too.