Tag: indianfood

KATHRIKA KARA KUZHAMBU

KATHRIKA KARA KUZHAMBU

A fiery dish made by roasting slit brinjal and cooking it in a flavorful gravy made of cumin, peppercorns, onion, tomato and coconut

KUZHI PANIYARAM

KUZHI PANIYARAM

KUZHI PANIYARAM/PADDU/GOLIAPPA/YERIAPPA is a spherical-shaped classic South-Indian Tiffin item that is typically made using leftover idli or dosa batter and cooked in a “Paniyaram pan”, a griddle with several concave dents or Kuzhis (holes).

MURUNGA KEERAI VARUMARISI ADAI (RICE PANCAKES WITH MORINGA LEAVES)

MURUNGA KEERAI VARUMARISI ADAI (RICE PANCAKES WITH MORINGA LEAVES)

Varumarisi Adai literally translates to pancakes made of just rice. Rice is soaked and ground into a smooth batter with a little water and salt. Murunga keerai or Moringa leaves is added and mixed well. The thick batter is then ladled onto a hot griddle and turned into delicious and nutritious Adai or pancakes.

RED COCONUT CHUTNEY

RED COCONUT CHUTNEY

Chutney is a popular Indian condiment that comes in countless flavors, forms, and textures. the dish is simply a matter of crushing and bringing together a bunch of ingredients and flavors. In it’s present form, coconut and red chillies are ground and seasoned to make this bright and delicious chutney

ARISI UPMA KOZHAKATTAI|PIDI KOZHAKATTAI

ARISI UPMA KOZHAKATTAI|PIDI KOZHAKATTAI

Arisi Upma Kozhakkatai or Pidi Kozhakkatai is a lesser-known gem in the traditional South-Indian breakfast item arena. Pidi means to grasp or hold and so these are twice-cooked savory dumplings that are made up of rice, lentils and seasoning and hand-moulded into their oblong persona.

ELAVAN MOLAGOOTAL (ASH GOURD STEW)

ELAVAN MOLAGOOTAL (ASH GOURD STEW)

Molagootal is a healthy, wholesome and honest dish that is made up of vegetables, lentils and coconut. In today’s version, the star vegetable is White pumpkin/Ash gourd/Elavan.

MATHAN KOOTU/ RED PUMPKIN CURRY

MATHAN KOOTU/ RED PUMPKIN CURRY

Thickly cubed pumpkin is stewed in salt, water, jaggery and turmeric powder, thickened with a fine puree of coconut and red chillies and finished off with a tempering of mustard seeds, curry leaves and a lone red chilli.

COCONUT CHUTNEY

COCONUT CHUTNEY

A delicious breakfast side, grated coconut is ground along with green chillies salt and hing and finished off with a seasoning of mustard seeds, urad dal, curry leaves and red chili.

“AMMA”ZING MAA LAADU

“AMMA”ZING MAA LAADU

Maa Laadu is a simple yet delightfuly satisfying laddu made out of Pottu Kadalai or Roasted Bengal gram dal flour, sugar, ghee, a touch of cradomom and a speck of cashews

QUICK CHOLE

QUICK CHOLE

Chole (n) : Chickpeas stewed in an aromatic tomato and onion gravy that’s been infused with choice spices. This recipe is a quick and simple way to make a delicious chole!