JUMP TO RECIPE It’s Monday and it’s that time of the day when the morning hustle-bustle is ebbing away. I’ve just concluded the breakfast session, Meera and Arjun have finished their morning lessons and are enjoying a well-deserved break. Raghav’s fast at work. My morning …
Poriyal or Poduthuval as we call it in my family is a dry side-dish made of vegetables. For this delicious beans poriyal, chopped beans are cooked in a little oil seasoned with mustard seeds and urad dal and it’s finished off with a sprinkling of coconut-green chilies- Jeeragam (Cumin seeds) blend.
Arisi Upma’s yet another beautiful albeit lesser-known feather in the Iyer Samayal (SouthIndian) culinary hat. This hearty dish is made with pounded rice and lentils.