Tag: palakkadiyerfood

Ribbon Pakodam

Ribbon Pakodam

A crunchy snack, Ribbon pakodas are made using rice flour, gram flour and seasonings. They’re easy to make, delicious to eat and have an addictive quality about them!

Amma Inikki Ribbon Pakodam Pannina (Amma made Ribbon Pakodam today!)

Amma Inikki Ribbon Pakodam Pannina (Amma made Ribbon Pakodam today!)

I’ve just concluded the morning breakfast session

BEANS PORIYAL

BEANS PORIYAL

Poriyal or Poduthuval as we call it in my family is a dry side-dish made of vegetables. For this delicious beans poriyal, chopped beans are cooked in a little oil seasoned with mustard seeds and urad dal and it’s finished off with a sprinkling of coconut-green chilies- Jeeragam (Cumin seeds) blend.