Where food meets tradition
Made with the goodness of red bell peppers, sun-dried tomatoes and cashews, this delicious and versatile dish is all sorts of savory, slightly sweet and just enough spicy. Serve it as a dip for veggies and crackers, toss your pasta in it, top your pizza base with it, spread it on your sandwich or mop it up with idli or dosa
Red and ripe tomatoes are chopped and cooked down in oil and finished off with a punchy spice mix. Making a South Indian pickle doesn’t get easier or more delicious than this. It’s the perfect accompaniment for idlis, dosas, upma, curd rice and more.
Keerai (green leafy vegetable) cooked in tamarind extract and thickened with a herbaceous paste made of mustard seeds, fenugreek seeds, rice flour, green chilies and cilantro. A wholesome and delicious dish in a matter of minutes.
Made with simple pantry ingredients like black chickpeas, sesame seeds, garlic, oil and flavorings, this delicious hummus is super nutritious and is packed with plant based protein, fiber, iron and more. Healthy and tasty are now just a dip away.
A refreshing and delicious salad made with simple and easily available summer ingredients such as raw papaya and raw mango