Tag: southindianbreakfast

A BATTER TALE

A BATTER TALE

WORD – MAAVU/BATTER MEANING – Fermented liquid matter composed primarily of a combination of Rice and Pulses PURPOSE backbone of a smooth functioning South Indian kitchen. Absence of Maavu/Batter in the refrigerator is downright frightening! Known to improve oxygen levels in the system. It is 

CARROT CHUTNEY

CARROT CHUTNEY

Carrot Chutney is a delicious and spicy combination of carrots, tomatoes, and coconut. It’s super simple to make and goes famously well with idlis, dosas, upma, and even bread. Give your coconut chutney a facelift too.

ARISI UPMA (SAVORY RICE PORRIDGE)

ARISI UPMA (SAVORY RICE PORRIDGE)

Arisi Upma’s yet another beautiful albeit lesser-known feather in the Iyer Samayal (SouthIndian) culinary hat. This hearty dish is made with pounded rice and lentils.