It’s that time of the day when the morning hustle-bustle is ebbing away. I’ve just concluded the morning breakfast kadai (session), Meera and Arjun have finished their morning lessons and are enjoying a well-deserved break. Raghav’s fast at work. My morning cup of tea is …
Carrot Chutney is a delicious and spicy combination of carrots, tomatoes, and coconut. It’s super simple to make and goes famously well with idlis, dosas, upma, and even bread. Give your coconut chutney a facelift too.
Arisi Upma’s yet another beautiful albeit lesser-known feather in the Iyer Samayal (SouthIndian) culinary hat. This hearty dish is made with pounded rice and lentils.