Tag: tamilfoods

RAINBOW KOSAMBARI

RAINBOW KOSAMBARI

Kosambari or Kosmalli as it is known in Tamil households, is a festival food and it’s typically made with yellow lentils and cucumber. In this colorful twist on the classic, beetroot, carrot, pomegranate and cilantro come together to give it a rainbow hue and a delicious depth of flavor.

CHUTTA KATHRIKA GOTSU

CHUTTA KATHRIKA GOTSU

Chutta Kathrika Gotsu is an unsung and undercooked dish in the world of South-Indian cuisine. Chutta Kathrika means fire-roasted brinjal/aubergine/eggplant and Gotsu means curry or gravy, typically a tangy one. In this case, the smokiness from the roasted brinjal is the real hero. The flavor 

TOMATO KURMA

TOMATO KURMA

Tomato Kurma’s a South-Indian dish, that is aromatic, bright and bursting with flavors. Onions and tomatoes are cooked to a pulp, brightened with dry spices and enriched with a paste composed of coconut, cashew, fennel seeds and more. This gravy will make for a perfect