Tag: glutenfree

PURPLE CABBAGE AND PANEER COLESLAW

PURPLE CABBAGE AND PANEER COLESLAW

In this Indian twist to the world famous coleslaw, crispy and vibrant purple cabbage is tossed along with some carrots, apples, marinated paneer and a creamy dressing made with mayonnaise and cider vinegar.

OF SUMMER, RAW MANGOES AND PICKLES!

OF SUMMER, RAW MANGOES AND PICKLES!

There’s something so intensely satisfying about the calendrical ritual of making pickles, especially the raw mango kind. Read on..

ZUCCHINI HUMMUS

ZUCCHINI HUMMUS

A light, refreshing and nutritious dip, made with an aromatic blend of zucchini, sesame seeds, olive oil, green chili and cilantro. In this green twist on the humble but mighty hummus, raw zucchini takes the place of chickpeas and the greenness and freshness is further 

KEERAI PULUSU

KEERAI PULUSU

Keerai (green leafy vegetable) cooked in tamarind extract and thickened with a herbaceous paste made of mustard seeds, fenugreek seeds, rice flour, green chilies and cilantro. A wholesome and delicious dish in a matter of minutes.

KALA CHANNA/BLACK CHICKPEA HUMMUS

KALA CHANNA/BLACK CHICKPEA HUMMUS

Made with simple pantry ingredients like black chickpeas, sesame seeds, garlic, oil and flavorings, this delicious hummus is super nutritious and is packed with plant based protein, fiber, iron and more. Healthy and tasty are now just a dip away.

Rita Aunty’s Raw Mango and Green Chili Pickle

Rita Aunty’s Raw Mango and Green Chili Pickle

A delicious and simple preparation, this pickle is an amalgamation of raw mangoes, green chillies, aromatic spice mix composed of nigella seeds, fennel seeds, fenugreek seeds and mustard seeds, all brought together with mustard oil.

RAW PAPAYA SALAD

RAW PAPAYA SALAD

A refreshing and delicious salad made with simple and easily available summer ingredients such as raw papaya and raw mango

CHUTTA KATHRIKA GOTSU

CHUTTA KATHRIKA GOTSU

Chutta Kathrika Gotsu is an unsung and undercooked dish in the world of South-Indian cuisine. Chutta Kathrika means fire-roasted brinjal/aubergine/eggplant and Gotsu means curry or gravy, typically a tangy one. In this case, the smokiness from the roasted brinjal is the real hero. The flavor 

KATHRIKA KARA KUZHAMBU

KATHRIKA KARA KUZHAMBU

A fiery dish made by roasting slit brinjal and cooking it in a flavorful gravy made of cumin, peppercorns, onion, tomato and coconut

ARACHUVITTA VATHALKUZHAMBU

ARACHUVITTA VATHALKUZHAMBU

Arcachuvitta Vathalkuzhambu is a spin on the classic dish, where instead of sambar powder, a freshly ground paste of coconut, red chillies and curry leaves lends the dish its delicious flavors and luscious texture. The seasoning of manathakkali (night black shade berries) lends depth and an additional layer of flavor.