A healthier version of one of the most popular Indian breakfast dish, this delicious poha is made by combining the goodness of millet flakes and sprouted lentils with the flavors of onions, potatoes, herbs and spices.
Keerai (green leafy vegetable) cooked in tamarind extract and thickened with a herbaceous paste made of mustard seeds, fenugreek seeds, rice flour, green chilies and cilantro. A wholesome and delicious dish in a matter of minutes.
A delicious and simple preparation, this pickle is an amalgamation of raw mangoes, green chillies, aromatic spice mix composed of nigella seeds, fennel seeds, fenugreek seeds and mustard seeds, all brought together with mustard oil.
Dripping with the goodness of orange, honey, condensed milk and jam, this honey cake is juicy, richly flavored and gob smacking delicious
An aromatic and delicious broth, this rasam is a celebration of the deep and sunny flavors of ginger and lemon. Ginger is brewed in water along with tomato, salt and turmeric, thickened with cooked toor dal, tempered with choice seasonings and finished off with a generous drizzle of lemon juice.
Chutney is a popular Indian condiment that comes in countless flavors, forms, and textures. the dish is simply a matter of crushing and bringing together a bunch of ingredients and flavors. In it’s present form, coconut and red chillies are ground and seasoned to make this bright and delicious chutney
Molagootal is a healthy, wholesome and honest dish that is made up of vegetables, lentils and coconut. In today’s version, the star vegetable is White pumpkin/Ash gourd/Elavan.