Tag: homemade

KATHRIKA KARA KUZHAMBU

KATHRIKA KARA KUZHAMBU

A fiery dish made by roasting slit brinjal and cooking it in a flavorful gravy made of cumin, peppercorns, onion, tomato and coconut

ARACHUVITTA VATHALKUZHAMBU

ARACHUVITTA VATHALKUZHAMBU

Arcachuvitta Vathalkuzhambu is a spin on the classic dish, where instead of sambar powder, a freshly ground paste of coconut, red chillies and curry leaves lends the dish its delicious flavors and luscious texture. The seasoning of manathakkali (night black shade berries) lends depth and an additional layer of flavor.

Ashoka Halwa /Moong Dal Halwa

Ashoka Halwa /Moong Dal Halwa

A luscious and soul-satisfying South-Indian dessert made up of yellow moong dal/lentils, sugar and ghee and finished off with a garnish of toasted cashews and raisins