MAA LAADU
Maa Laadu is a simple yet delightfully satisfying laddu made out of Pottu Kadalai or Roasted Bengal gram dal flour, sugar, ghee, a touch of cardamom and a speck of cashews
Where food meets tradition
Maa Laadu is a simple yet delightfully satisfying laddu made out of Pottu Kadalai or Roasted Bengal gram dal flour, sugar, ghee, a touch of cardamom and a speck of cashews
Keerai Molagootal is a classic Palakkad Iyer dish that is delicious, honest, and wholesome. It is an amalgam of coarsely pureed greens, toor dal (Tuvaram Paruppu), and coconut.
Poriyal or Poduthuval as we call it in my family is a dry side-dish made of vegetables. For this delicious beans poriyal, chopped beans are cooked in a little oil seasoned with mustard seeds and urad dal and it’s finished off with a sprinkling of coconut-green chilies- Jeeragam (Cumin seeds) blend.