Tag: VEGETARIAN FOOD

KEERAI MOLAGOOTAL

KEERAI MOLAGOOTAL

Keerai Molagootal is a classic Palakkad Iyer dish that is delicious, honest, and wholesome. It is an amalgam of coarsely pureed greens, toor dal (Tuvaram Paruppu), and coconut.

BEANS PORIYAL

BEANS PORIYAL

Poriyal or Poduthuval as we call it in my family is a dry side-dish made of vegetables. For this delicious beans poriyal, chopped beans are cooked in a little oil seasoned with mustard seeds and urad dal and it’s finished off with a sprinkling of coconut-green chilies- Jeeragam (Cumin seeds) blend.

UPCYCLE YOUR OLD ROTI INTO A SCRAMBROTI

UPCYCLE YOUR OLD ROTI INTO A SCRAMBROTI

It’s dinner time. The honest roti and the saucy sabzi/curry are united together in holy matrimony in a gastronomic ceremony, only to be sacrificed at the altar of hungry mouths. Much like other popular food combo counterparts – dal-chawal, idli-sambar-chutney, puttu-kadalai etc theirs is a