Where food meets tradition
WORD – MAAVU/BATTER MEANING – Fermented liquid matter composed primarily of a combination of Rice and Pulses PURPOSE backbone of a smooth functioning South Indian kitchen. Absence of Maavu/Batter in the refrigerator is downright frightening! Known to improve oxygen levels in the system. It is …
Arisi Upma’s yet another beautiful albeit lesser-known feather in the Iyer Samayal (SouthIndian) culinary hat. This hearty dish is made with pounded rice and lentils.
Ghee/Nei/Clarified butter is to Indian cooking what butter is to French cooking. It’s not only good for you (when consumed in moderation) but also has the uncanny ability to elevate any dish from Meh to Yeah! My mother taught me how to make ghee with …