Tag: simplecooking

CREAMY POTATO SALAD

CREAMY POTATO SALAD

Cooked baby potatoes are tossed in a decadent and creamy dressing made up of sour cream, cider vinegar, honey, mustard, seasonings and finished with a flourish of cilantro. Perfect on a hot day, as a side dish or even as a meal by itself!

Ribbon Pakoda

Ribbon Pakoda

A crunchy snack, Ribbon pakodas are made using rice flour, gram flour and seasonings. They’re easy to make, delicious eat and have an addictive quality about them!

QUICK CHOLE

QUICK CHOLE

Chole (n) : Chickpeas stewed in an aromatic tomato and onion gravy that’s been infused with choice spices. This recipe is a quick and simple way to make a delicious chole!

KEERAI MOLAGOOTAL

KEERAI MOLAGOOTAL

Keerai Molagootal is a classic Palakkad Iyer dish that is delicious, honest, and wholesome. It is an amalgam of coarsely pureed greens, toor dal (Tuvaram Paruppu), and coconut.

CARROT CHUTNEY

CARROT CHUTNEY

Carrot Chutney is a delicious and spicy combination of carrots, tomatoes, and coconut. It’s super simple to make and goes famously well with idlis, dosas, upma, and even bread. Give your coconut chutney a facelift too.

ARISI UPMA (SAVORY RICE PORRIDGE)

ARISI UPMA (SAVORY RICE PORRIDGE)

Arisi Upma’s yet another beautiful albeit lesser-known feather in the Iyer Samayal (SouthIndian) culinary hat. This hearty dish is made with pounded rice and lentils.

CARROT AND PINEAPPLE SALAD

CARROT AND PINEAPPLE SALAD

This 3-ingredient salad is about taking two naturally flavorful ingredients – Carrot and Pineapple and amplifying their amazing flavors by merely combining them along with some Coriander/Cilantro.There you have it!

OSAI ADANGATUM (LET THE SOUND EBB)

OSAI ADANGATUM (LET THE SOUND EBB)

Ghee/Nei/Clarified butter is to Indian cooking what butter is to French cooking. It’s not only good for you (when consumed in moderation) but also has the uncanny ability to elevate any dish from Meh to Yeah! My mother taught me how to make ghee with